Despite the challenges of today’s travel climate, 65 per cent of U.S. travellers want to take leisure vacations in the next six months.
Browsing: Editor’s Choice
News, features and articles written by the IHS team and our knowledgeable contributors on topics related to the hospitality sector and of particular interest to our Editor.
As responsible and sustainable travel develops, Kind Travel’s report considers the ten main trends shaping the future of impact tourism.
If you want to attract the correct kind of guests, there is no better way to do so than by providing them with the specific types of amenities, facilities and services that will speak to them.
John Heffernan considers the impact of hospitality brands relying on increased pricing to compensate for COVID losses at the expense of customer service.
In this IHS Spotlight, we look at the luxury amenity products created by ONEIRO to provide your guests with an outstanding and memorable experience when they stay at your property.
The use of SMS and messaging platforms in the hospitality sector is still a successful form of communication. We look at how it can be used, some must-dos and some don’ts.
AI is already being utilised throughout hotels and resorts however the technology is now reliable for a broader range of business operations.
John Heffernan from RedLive Media looks at marketing strategies hotels and resorts should implement to improve online visibility, inquiries and bookings.
GoTab, providers of cost-effective, contactless technology used by food and beverage establishments to facilitate mobile-based ordering and payment of restaurant tabs, has joined the IHS Network.
In our latest guide, we help resorts and hotels gain a competitive advantage in this challenging post-pandemic environment by developing, promoting and managing their USP.