Boutique Design New York (BDNY) 2025 returned to the Javits Center with record-breaking energy, drawing over 16,000 professionals to explore the future of experiential hospitality. From woodland-inspired immersive stages to carbon-neutral manufacturing breakthroughs from brands like Duravit, this year’s show proved that sustainability and operational efficiency are now inseparable from high-end design. Read our full recap to discover the standout suppliers, including innovators like Simply Tables and Aquafire, and see the trends that will define hotel interiors in 2026.
Browsing: Food & Beverage Services
News, features and articles written by the IHS team and our knowledgeable contributors on the topic of Food & Beverage Services, specifically in the hospitality sector.
Discover the latest cocktail trends shaping hotel and restaurant bars in 2025. This article delves into the rise of savory and spicy drinks, modern twists on classic martinis, and the shift towards minimalist cocktails, offering practical advice for hospitality professionals.
The American Hotel & Lodging Association (AHLA) and World Wildlife Fund (WWF) have announced an upgraded Hotel Kitchen platform to combat food waste. This enhanced platform offers valuable resources, training, and best practices to help hoteliers reduce their environmental impact and improve their bottom line.
Artificial intelligence (AI) is transforming the hospitality industry. From automating tasks to personalizing guest experiences, AI tools can streamline operations and drive efficiency. This article explores 10 essential AI tools every hotelier should know to stay ahead of the curve and deliver exceptional guest experiences.
New technology is promising unprecedented efficiency and cost-savings for hospitality enterprises. We look at the latest cutting-edge tools.
BarVision, a proven liquor monitoring solution, empowering bars to pour consistently and increase profitability, has joined the IHS Provider Network.
As consumer awareness grows, the hospitality industry is rising to the challenge of offering more sustainable food choices. We look at solutions that satisfy customers while reducing environmental impacts, paving the way for healthier communities and the planet.
This article highlights effective waste management methods in the hospitality industry and emphasizes the importance of implementing these practices.
We look at the latest food and beverage trends and explain why following these trends is essential for meeting guest expectations, providing the best guest experience and so much more.
After neglecting to invest in F&B services for many years, new research suggests it’s time for upscale hotels to rethink their F&B operation.