BarVision, a proven liquor monitoring solution, empowering bars to pour consistently and increase profitability, has joined the IHS Provider Network.
Browsing: Food & Beverage Services
News, features and articles written by the IHS team and our knowledgeable contributors on the topic of Food & Beverage Services, specifically in the hospitality sector.
As consumer awareness grows, the hospitality industry is rising to the challenge of offering more sustainable food choices. We look at solutions that satisfy customers while reducing environmental impacts, paving the way for healthier communities and the planet.
This article highlights effective waste management methods in the hospitality industry and emphasizes the importance of implementing these practices.
We look at the latest food and beverage trends and explain why following these trends is essential for meeting guest expectations, providing the best guest experience and so much more.
After neglecting to invest in F&B services for many years, new research suggests it’s time for upscale hotels to rethink their F&B operation.
If you want to attract the correct kind of guests, there is no better way to do so than by providing them with the specific types of amenities, facilities and services that will speak to them.
GoTab, a restaurant commerce platform, has announced a new Grand Prize Winner of its Hospitality First Service Awards. This program recognizes employees who go above and beyond to give exceptional service.
IHS Business Spotlight: GoTab provides cost-effective, agile restaurant commerce solutions that facilitate mobile-based ordering and payment of restaurant tabs.
Deborah Tappan has been appointed as Director of Hospitality Management by the restaurant commerce platform, and IHS Provider, GoTab.
GoTab, providers of cost-effective, contactless technology used by food and beverage establishments to facilitate mobile-based ordering and payment of restaurant tabs, has joined the IHS Network.