Lodging facilities have a responsibility to ensure guest safety. While protocols vary, we consider some cleaning strategies you could adopt.
News, features and articles written by the IHS team and our knowledgeable contributors on the topic of COVID19, specifically in the hospitality sector.
COVID19 protocols have meant the end of the popular hotel and resort buffet and a return to a la carte menus. Here’s why this is good news for everyone.
This is a partial list of COVID-19 resources, programs and funds available to hospitality businesses and employees in the US.
Ron Sering looks at what hotels, resorts, and restaurants can do now to maintain solvency, support staff, and weather the economic impact of COVID-19.
The ability to offer the perfect customer experience has been disrupted by COVID19 regulations. Many management teams are revisiting the question: is the customer always right?