COVID19 protocols have meant the end of the popular hotel and resort buffet and a return to a la carte menus. Here’s why this is good news for everyone.
News, features and articles written by the IHS team and our knowledgeable contributors on the topic of Coronavirus, specifically in the hospitality sector.
This is a partial list of COVID-19 resources, programs and funds available to hospitality businesses and employees in the US.
Ron Sering looks at what hotels, resorts, and restaurants can do now to maintain solvency, support staff, and weather the economic impact of COVID-19.
The ability to offer the perfect customer experience has been disrupted by COVID19 regulations. Many management teams are revisiting the question: is the customer always right?
The American Hotel and Lodging Educational Institute has recently released a new certified training course entitled “COVID-19 Precautions for Hotels.” …
The entire world is adapting to the hardships suffered under a global pandemic, and while science races to find a vaccination, technology is experiencing a renaissance of innovation and inspiration.
How has the COVID-19 outbreak impacted the hospitality industry? Ron Sering looks at various industry sectors to find out their post-COVID strategies.